Cinnamon Thiab Ntshav Qab Zib

Kev tshawb nrhiav kev kho mob zoo rau ntshav qab zib, tshwj xeeb tshaj yog hom 2 mob ntshav qab zib, tseem yog ib qho kev sib tw rau cov neeg tshawb xyuas kev soj ntsuam, tsis hais txog qhov lawv keeb kwm yav dhau. Raws li koj feem ntau, ntau cov tshuaj noj hauv lub qhov ncauj muaj cov kev mob tshwm sim tseem ceeb uas tsis nyiam nrog cov neeg mob, ua haujlwm zoo, lossis tsis muaj pov thawj ntawm kev cuam tshuam rau kev mob ntawm tus kabmob, nrog rau kev tsim teebmeem. Cov teeb meem no, nrog rau kev txaus siab ntxiv rau cov tshuaj ntsuab thiab cov tshuaj complementary tau coj mus nrhiav cov kev kho mob zoo uas muaj teebmeem rau ntshav qab zib, ntshav siab, thiab lwm yam.

Cinnamon, xim av, me ntsis iab, me ntsis ntsim ua noj tshuaj ntsuab, tau tau muaj koob meej raws li tshuaj ntsuab kho mob rau cov ntshav qab zib vim tias nws muaj chaw seem thiab pheej yig.


肉桂4.jpg

Dab tsi ua rau Cinnamon "Ua Haujlwm"?

Cinnamon muaj ntau theem ntawm cov ntsiab lus hu ua " cinnamon polyphenols ". Polyphenols xa mus rau cov qauv tshuaj ntawm tag nrho cov chav kawm ntawm cov tebchaw uas muaj cov kev ua kom muaj siab antioxidant, thiab feem ntau zoo heev hauv kev txo cov oxidative kev hloov uas hloov cov rog thiab lipids rau hauv kev muaj zog inflammatory compounds (xws li peroxidation). Cinnamon tsis yog cov zaub mov / tshuaj ntsuab uas muaj cov tshuaj polyphenols ntau heev; lwm cov qauv xws li ntsuab tshuaj yej, tsos nqaij daim tawv dub, liab txiv hmab, qee cov txiv ntseej xws li txiv laum huab xeeb, thiab qhob noom xim kasfes tsaus nti.